Today, instead of Korean Class, we had a field trip to a cooking school near Mia station.
We make 제육볶음 (jeyukbokkeum), 된장찌개(doenjangjjikae), and 주먹밥(jumeokbab).
It was very delicious.
These here are the 주먹밥. They are similar to Japanese Onigiri.
Me and my group decided to make ours look cute!
On the left is 된장찌개 (Soybean Paste Stew), it was awesome.
I really put the perfect amount of salt. Although I wish there was more 된장.
I felt it wasn't dark enough. But it was still awesome.
On the Right is my friend(Joanna)'s 제육볶음 (Spicy Stir-fried Pork). I took a picture
of her's because my other group members making the Pork was too far away. ㅎㅎ
But they all looked the same, so it didn't matter to me.
And I didn't have space on my Cellphone to take too many pictures.
I hope you all learn how to make Korean food! Its really delicious.
P.S Although we all had the same amount of gochujang for the bokkeum,
I felt that it wasn't spicy at all.
P.P.S If you want recipes for these things, check out