3월 25일

Today I made Tteokbokki for dinner using maangchi's recipe. You can find the recipe here.

Here is a picture of what it looks like:



And to change up maangchi's recipes, I added an extra tablespoon and a half of sugar too make it sweeter and taste almost like the sweet bagged chip style tteokbokki I like to eat. I also added the seafood stuff that vendors add, carrots and mushrooms. ^^ 아주아주 맛있어요!!!

There are two kinds of Tteok because I used the left over from my red bean porridge (the bigger ones) and bought some bagged stuff at the store. I must say, the store bought brand doesnt taste as good as the amazing fresh made stuff. :(